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What is African Mango?
African Mango, also known as wild mango or bush mango, is a highly valued tree that produces edible, delicious fruit similar to common mangoes.
How Does It Work?
An extract from an African mango called Irvingia gabonensis has been shown to help support leptin sensitivity in overweight people. In a recently published study,irvingia demonstrated beneficial effects upon leptin blood levels, followed by weight loss and inches off the waistline. In addition tosupporting healthy leptin sensitivity, irvingia has demonstrated the following beneficial effects on key aspects of metabolism: - Glycerol-3-phosphate dehydrogenase is an enzyme involved in the complex biochemical process that converts ingested starch and sugar calories to stored body fat. Irvingia has been shown in studies involving fat cells to reduce the activity of glycerol-3-phosphate dehydrogenase, which may help reduce the impact of starch and sugar calories on body fat. -Scientific research on fat cells suggests that irvingia has alpha-amylase inhibiting properties (like InSea2 and Phaseolus vulgaris) which can help support a slowing of the rate of carbohydrate absorption from the intestines and a reduction of the caloric impact of starchy and sugary foods -Adiponectin is a hormone involved in helping to maintain insulin sensitivity on the membranes of energy-producing cells. Big fat cells produceless adiponectin, and overweight people need to be especially concerned about maintaining healthy levels of adiponectin to support insulin sensitivity and metabolic fitness. Scientific data suggests that irvingia helps support healthy adiponectin levels.
Significantly reduces appetite (prevents overeating) -- Helps both men AND women burn fat