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What is Red palm Oil?
Palm oil, particularly virgin or "red" palm oil, is a traditional fat that has been a part of the human diet for at least 5000 years. For generations red palm oil has been revered as both a nutritious food and a valuable medicine.
How Does It Work?
Red Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. It might have antioxidant effects. Red palm oil gets its name from its characteristic dark red color. The color comes from carotenes such as beta-carotene and lycopene
Benefits of Red Palm Oil:
- Support Cardiovascular Health and Brain Function - Support Eye and Skin Health - Highest Natural Source of Health Promoting Tocotrienols - Anti Oxidant Effect -slow down the premature aging processes
Quality Guaranteed: GMP Certified Products
- Best Naturals' commitment to the highest standards of product quality and efficacy are evident throughout our entire product development process. As a continued measure of quality, all ingredient suppliers are required to provide a Certificate of Analysis for each raw material they supply, and each ingredient is verified for purity through in-house or independent laboratory testing. To reduce any chance of physical, chemical, or microbiological contaminants, Best Naturals has implemented a strict set of FDA compliant manufacturing procedures to ensure product integrity, including daily inspections of all storage, blending, and production areas.
palm oil is also rich in medium chain triglycerides (MCTs), which mobilise body fat stores, increase the metabolic rate and are a great source of energy.